Date: October 26-29, 2008
Event: The Fifth Annual Club Chef's Institute
Time: Call for Details
Location: The Greenbrier Resort

Open to chefs and managers across the country, this event focuses on trends, industry topics and instruction currently leading the culinary industry.

* Three nights' room accommodations
* Daily seminars and demonstrations
* Club Chef's binder and amenities
* Nightly receptions and dinners
* Chefs' private breakfast lunch on Monday and Tuesday

Click here to visit the Club Chef's Institute minisite for more information and registration.

Rates & Availability

Starting at $1,835
Available October 26-29, 2008

Room rates are based on traditional rooms; all other accommodations will be subject to add-on rates. Resort fee and taxes are additional. Each event details the private dining events included in the package rate; all other meals will be on your own. Reservations for dinner and activities are strongly suggested.

Contact Information:
1-800-453-4858