Date: April 6-11, 2008
Event: La Varenne at The Greenbrier with Anne Willan
Time: Call for Details
Location: The Greenbrier Resort

Join Anne Willan, founder and director of Ecole de Cuisine La Varenne, for a five-day demonstration course featuring the art of French cuisine.

Anne has had an extraordinary career in the culinary arts and is recognized as one of the world’s preeminent authorities on French cooking. She has over 30 years of experience as a teacher, cookbook author, culinary historian and food columnist. She has written over two dozen books, including the influential La Varenne Pratique and the Look and Cook series, showcased in her 26-part PBS programs. With books published in two dozen countries and translated in 24 languages, Anne is the most internationally renowned of today’s cooking authorities. Much in demand as a teacher, Anne has given cooking demonstrations and lectures throughout the world. Forthcoming is The Country Cooking of France. Her most recent books include The Good Cook and Quick Fixes and Kitchen Tips. Currently Anne is working on a history of cookbooks for University of California Press.

This package includes:

* Five nights' room accommodations
* Welcome reception
* Demonstration classes held from 9:00 a.m. to noon
* Daily lunch tasting in the classroom
* Kitchen and hotel interior tour
* Guest Chef Dinner
* Hands-on class from 3:30 to 8:30 p.m. (Additional fee applies.)

*Class size is limited to 50 students.
For further information, email cookingschool@greenbrier.com or call 800-228-5049

Rates & Availability

Starting at $3,405
Available April 6 - 11, 2008

Room rates are based on traditional rooms; all other accommodations will be subject to add-on rates. Resort fee and taxes are additional. Each event details the private dining events included in the package rate; all other meals will be on your own. Reservations for dinner and activities are strongly suggested.

Contact Information:
1-800-453-4858