Date: May 4-7, 18-21, 2008
Event: Greenbrier Gourmet
Time: 9:30 a.m. to 1:30 p.m.
Location: The Greenbrier Resort

Learn new kitchen techniques in this hands-on, three-day demonstration course featuring our very own Greenbrier Culinary Arts Center chefs.

* Three nights' room accommodations
* Welcome reception
* Hands-on classes held from 9:30 a.m. to 1:30 p.m.
* Daily lunch tasting in the classroom
* Kitchen and hotel interior tour

*Class size is limited to 12 students.

Rates & Availability

Starting at $2,305
Available May 4-7 / May 18-21, 2008

Room rates are based on traditional rooms; all other accommodations will be subject to add-on rates. Resort fee and taxes are additional. Each event details the private dining events included in the package rate; all other meals will be on your own. Reservations for dinner and activities are strongly suggested.

For further information, email cookingschool@greenbrier.com or call 800-228-5049